Sweet Sriracha Chicken Pitas - Food By The Gram

Ingredients

• 4 light pitas
• 2 large chicken breasts (cut into chunks and cooked)
• 1 tbsp sriracha
• 1 tbsp ketchup
• 3 tbsp brown sugar replacement
• 1 tbsp rice vinegar
• 1 tbsp coconut aminos
• 1/2 Tsp ginger
• 1 clove garlic
• Cornstarch slurry - 1 Tsp corn starch mixed with 1 Tsp water
• 4 tbsp light ranch dressing (optional)
• 2.5 cups slaw
• 1/3 cup light Mayo
• 1/4 Tsp celery seed
• 1/2 Tsp powdered sugar
• Juice 1/2 lemon
• 1 tbsp apple cider vinegar
• 1/2 Tsp salt