Cheddar olive balls | Canadian Goodness
By Laura Calder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) Canadian Aged Cheddar grated
- 4 tbsp (60 mL) butter softened
- 1/2 cup (125 mL) flour
- 1 tbsp (15 mL) or 2 tbsp (30 mL) water
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) paprika
- 24 pimento-stuffed green olives drained
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