Skillet Steak with Rainbow Sweet Peppers | Canadian Goodness

Name: Skillet Steak with Rainbow Sweet Peppers | Canadian Goodness
Total time: 30 min
Ingredients: Salt and pepper to taste; 1 lb (450 g) boneless beef sirloin or other grilling steak (about 3/4-inch/2 cm thick); 1 tbsp (15 mL) butter; 2 garlic cloves minced; 1 red bell pepper thinly sliced; 1 yellow bell pepper thinly sliced; 1 green bell pepper thinly sliced; 1/2 tsp (2 mL) dried thyme or dried rosemary; 2 tbsp (30 mL) all-purpose flour; 1 1/2 cups (375 mL) Milk; 1 tbsp (15 mL) Dijon mustard; 2 tsp (10 mL) Worcestershire sauce

dairyfarmersofcanada.ca

This is the Skillet Steak with Rainbow Sweet Peppers recipe.

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Ingredients

Salt and pepper to taste
1 lb (450 g) boneless beef sirloin or other grilling steak (about 3/4-inch/2 cm thick)
1 tbsp (15 mL) butter
2 garlic cloves minced
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 green bell pepper thinly sliced
1/2 tsp (2 mL) dried thyme or dried rosemary
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) Worcestershire sauce