Koreanische Rippchen mit Mini-Tortillas - Cookidoo® – the official Thermomix® recipe platform

Koreanische Rippchen mit Mini-Tortillas - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 450 g Wasser
  • 25 g Olivenöl
  • 300 g Weizenmehl Type 550
  • 1 TL Salz
  • 200 g Birnen
  • 3 Knoblauchzehen
  • 1 Schalotte
  • 40 g Ingwer, frisch
  • 800 g Schweine-Rippchen
  • 150 g helle Sojasauce
  • 70 g brauner Zucker
  • 50 g Mirin
  • 20 g Limettensaft
  • 1 - 2 TL Chilipulver
  • 2 EL Sesamöl
  • Sesam

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