BBQ Mac Salad | San Giorgio
Creamy macaroni salad with zesty barbecue sauce and crunchy veggies—perfect for summer picnics. Servings: 8-10.
Ingredients
- Servings: 8-10
- Prepare pasta according to package directions. Drain and reserve.
- In a large bowl whisk together barbecue sauce and mayonnaise. Add corn, bell pepper, celery and green onions. Fold in reserved pasta.
- Season with salt and pepper, if desired. Serve room temperature or chilled.
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