Strawberry Salad

Ingredients

• 5 ounces arugula
• 1 pound frozen or fresh strawberries, thinly sliced
• 1/2 red onion, chopped
• 4 ounces crumbled Ta’amti Feta Cheese
• 1 ripe avocado, diced
• 1/2 cup roasted and salted sunflower seed
• 1/2 cup halved and thinly sliced radishes (about 3 medium)
• 1/4 cup Tuscanini Olive Oil
• 1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
• 1 tablespoon Haddar Dijon Mustard
• 1/2 tablespoon maple syrup or honey
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• pinch of salt
• black pepper, to taste