Easy Vegan Lasagna Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 large carrot, cut into small pieces
• 2 stalks of celery, cut into small pieces
• 3/4 cup red lentils
• 3 tablespoons tomato paste
• 1/3 cup dry red wine ((use a vegan brand))
• 2 cans diced tomatoes ((14.5 oz each))
• 2 cups vegetable broth
• 1 teaspoon soy sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup fresh basil, roughly chopped or torn
• salt
• black pepper
• 9 lasagna noodles
• 3/4 cup vegan sour cream
• 1 cup vegan cheese shreds