Yogurt pancakes - In viaggio in cucina

Yogurt pancakes - In viaggio in cucina

inviaggioincucina.com

What overall let you obtain a right thickness of yogurt pancakes is a dense batter and a cooking over medium heat, to give them time to rise.

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Ingredients

  • 260 gr pastry flour
  • 230 gr whole milk yogurt (the common one, not the Greek one)
  • 45 gr sugar
  • 50 gr butter
  • 3 eggs (medium size)
  • 8 gr baking powder
  • Half a teaspoon of baking soda
  • A pinch of salt
  • Ground cinnamon as required

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