Yogurt pancakes - In viaggio in cucina
What overall let you obtain a right thickness of yogurt pancakes is a dense batter and a cooking over medium heat, to give them time to rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Ingredients
- 260 gr pastry flour
- 230 gr whole milk yogurt (the common one, not the Greek one)
- 45 gr sugar
- 50 gr butter
- 3 eggs (medium size)
- 8 gr baking powder
- Half a teaspoon of baking soda
- A pinch of salt
- Ground cinnamon as required
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