Recipe: The Wabi Sabi

Recipe: The Wabi Sabi

worldavocadoorganisation.com

These crispy avocado fries are golden on the outside, creamy on the inside, and served with a zesty wasabi-lime mayo.

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Ingredients

  • 25 g almond flakes
  • 2 avocados, pits and skins removed
  • 20 g all-purpose flour
  • 2 free-range eggs, whisked
  • 100g panko crumbs
  • Vegetable oil

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