Recipe: The Wabi Sabi
These crispy avocado fries are golden on the outside, creamy on the inside, and served with a zesty wasabi-lime mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 25 g almond flakes
- 2 avocados, pits and skins removed
- 20 g all-purpose flour
- 2 free-range eggs, whisked
- 100g panko crumbs
- Vegetable oil
- 4 tbsp. mayonnaise
- 2 tsp. wasabi paste
- Juice and zest of ½ lime
- Sea salt and pepper
- To serve: lime wedges
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