Tandoori Leg of Lamb Recipe
This show-stopping Indian tandoori lamb of leg dish makes an excellent centrepiece for any feast or occasion, especially bakra eid!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 Lamb Leg
- 150 g Yoghurt
- 2 tbsp Olive Oil
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 tbsp Kashmiri Chilli
- 1 tbsp Chilli Powder
- 1 tbsp Salt (adjust to taste )
- 1 tbsp Paprika Powder
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tbsp Black Pepper (adjust to taste )
- 1 tbsp Turmeric Powder
- 1 tbsp Lemon Juice
- Potatoes
- Cherry Tomatoes
- Broccoli
- Bell Peppers
- Carrots
- Olive Oil
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
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