Roasted Butternut Squash Soup | Recipe Cart

Ingredients

• 1 large butternut squash, peeled and cubed (seeds removed)
• 2 potatoes, peeled and chopped
• 3 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. butter
• 1 onion, chopped
• 1 stalk celery, thinly sliced
• 1 large carrot, chopped
• 1 tbsp. fresh thyme, plus more for garnish
• 1 qt. low-sodium chicken broth