Pheasant Kiev | MeatEater Cook

Pheasant Kiev | MeatEater Cook

www.themeateater.com

I grew up eating the individually-packed chicken Kiev found in grocery store freezer aisles. It was a quick and easy meal for my parents to whip up, usually with some form of taters and maybe a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.

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Ingredients

  • 4 pheasant breasts
  • Compound butter
  • 1 cup panko breadcrumbs
  • ⅓ cup all-purpose flour
  • 3-4 tbsp. mushroom powder
  • 2 eggs, whipped lightly
  • Kosher salt
  • Cracked black pepper
  • ½ lb. unsalted butter
  • ½ cup parsley, chopped
  • ¼ cup parmesan, (about 2 oz. freshly grated)
  • Zest of 3 lemons
  • 2 tbsp. fresh garlic, minced
  • One large bulb of roasted garlic
  • 1 tsp. Kosher salt
  • 1 tsp. Crushed red pepper flakes (optional)

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