Oatmeal Cranberry Cookies
Discover flavorful soups and broths crafted by Chefs Bill Ziegler and Claudia Castillo-Holley, perfect for warming up any day. Images by Cindy Henderson.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Cookie scoop
- Cooling rack
- Kitchen scale
Ingredients
- 1 large egg
- 1/3 cup coconut sugar
- 5/8 cup light brown sugar, packed
- 1/2 tablespoon honey or agave syrup
- 4 1/2 ounces coconut oil, melted (measure after melting)
- 1/2 teaspoon orange zest
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups quick or rolled oats
- 4 ounces almond flour or almond meal
- 2/3 cup dried cranberries (optional)
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