Prosciutto crudo rolls with blue cheese and marinated apple - Belberry

Ingredients

• Cut the apples into thin strips (julienne) and mix it with the Apple Cider Vinegar
• Add pepper and let marinate for 10 minutes.
• Arrange the proscuitto with the Pas de bleu cheese on top, cut lengthways and put some marinated apple on each slice. Roll up.
• Present the rocket salad with the rest of the apple, place the ham rolls on top and arrange slices of black bread in between.