Banana Pudding Bread Pudding | Paula Deen
Indulge in Paula Deen's Banana Pudding Bread Pudding—easy, kid-friendly, and perfect for Southern gatherings. Serve warm with maple syrup. Makes 10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (12-ounce) loaf French bread, cut into 1-inch cubes
- 2 large bananas, sliced
- 3 cups whole milk
- 1 cup sugar
- 3 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- ¼ teaspoon Kosher salt
- 6 large eggs
- ⅓ cup chopped toasted pecans
- Maple syrup , for serving
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