Red Velvet Cake – Che Zahara
Experience the rich flavors of Rita Zahara's Red Velvet Cake recipe. Perfect for special occasions, this classic cake is sure to impress with its vibrant color and creamy frosting. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.czbakery.com.
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking soda
- 1 tsp fine salt
- 1 tsp cocoa powder
- ½ cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 1 tsp red food coloring (1 ounce)
- 1 tsp vanilla extract
- Cream Cheese Frosting, recipe follows
- Crushed pecans, for garnish
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