Soft Sweet Potato Cookies
A chewy, soft sweet potato cookies recipe that’s perfect for fall! Made with sweet potato puree, and with a gluten free option.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
Ingredients
- 1 cup butter, softened
- ⅔ cup light brown sugar
- ⅔ cup granulated white sugar
- ½ cup sweet potato puree (homemade or canned)
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 2½ cups all-purpose flour ((or a 1-to-1 gluten-free baking flour))
- 1 tsp baking soda
- ½ tsp salt
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