Caramel Maple Mud Cupcakes With Fudge Frosting | Donna Hay

Ingredients

• ¼ cup (60ml) maple syrup
• ⅔ cup (160ml) milk
• ⅔ cup (120g) dark brown sugar
• 150g unsalted butter, chopped
• 75g white chocolate, chopped
• 1 cup (150g) plain (all-purpose) flour, sifted
• ⅓ cup (50g) self-raising (self-rising) flour, sifted
• 1 egg
• 1 cup (175g) dark brown sugar
• 100g unsalted butter, chopped
• ¼ teaspoon table salt
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract
• 1 cup (160g) icing (confectioner’s) sugar, sifted