Chicken Caesar salad, sourdough croutons & yogurt dressing

Ingredients

• ​800g chicken mini fillets
• 2 tsp. smoked paprika
• 3 tbsp. polenta (fine cornmeal)
• Salt and pepper
• Olive oil spray
• 200g sour dough bread (or white unsliced bread)
• 4 slices of smoked back bacon
• Salad
• 240g cherry tomatoes, chopped
• 2 baby gem lettuces, chopped
• 1 punnet of cress, snipped
• 1 large red peppers (200g), sliced
• 60g parmesan, cut into ribbons with a vegetable peeler
• Fresh basil, chopped
• Dressing
• ½ tsp. garlic granules
• ½ lemon juice
• 140g Greek yogurt
• Splash Worcestershire sauce
• 1 tsp. Dijon mustard