Tropical Fruits & Peppercorn Syrup by Patti Sloley | Seasoned Pioneers
fresh summer recipe by Patti Sloley using cubeb peppers and ginger to add hints of spice to all the tropical fruits
Ingredients
- 115g caster sugar
- 200ml water (or pineapple or orange juice)
- 2cm/1 inch piece ginger (peeled, thinly sliced)
- 1 teaspoon cubeb peppercorns (whole, to taste)
- 1 small ripe pineapple
- 2 small ripe papayas
- 2 ripe mangoes
- 2 tablespoons fresh coconut shavings
- Pomegranate seeds to scatter
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