Muffin-Tin Cheeseburgers Recipe
Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!
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Cooking tools:
- Muffin tin
- Pastry brush
- Nonstick skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Oven
- Stove
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon butter, melted
- 6 regular-size burger buns, split
- 3 slices thick-cut bacon, chopped
- 1 lb ground beef
- 1/2 cup diced yellow onion
- 1/2 teaspoon seasoned salt
- 4 tablespoons ketchup
- 6 slices American cheese, each cut in four pieces
- 1 teaspoon sesame seed
- 2 tablespoons dill pickle relish
- Yellow mustard, if desired
- Sriracha sauce, if desired
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