Creamy Lemon Chicken Pasta | Food Stuff
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Cooking tools:
- Meat tenderizer
- Skillet
- Pot
- Whisk
- Mixing bowl
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Spoon
- Colander
- Plate
Ingredients
- 1 pound angel hair pasta
- 3 tablespoons butter
- canola oil, for frying
- 1 egg, whisked with 2-3 tablespoons of water
- 1 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1 lemon, sliced
- 1/2 cup lemon juice, freshly squeezed (about 4 lemons' worth)
- lemon zest, from one lemon
- 1 1/2 cups light cream
- 1 cup grated parmesan cheese
- 1 cup pasta cooking water, reserved from cooking the angel hair
- salt
- pepper
- 1 1/2 pounds boneless skinless chicken breast
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