Italian Baked Chicken and Pastina Recipe

Ingredients

• {'name': 'pastina (small pasta, such as acini di pepe or ditalini)', 'quantity': 1, 'unit': 'cup'}
• {'name': 'olive oil', 'quantity': 2, 'unit': 'tablespoons'}
• {'name': 'boneless, skinless chicken breasts (cubed)', 'quantity': 1, 'unit': 'pound'}
• {'name': 'onion (finely diced)', 'quantity': 1, 'unit': 'medium'}
• {'name': 'garlic (minced)', 'quantity': 2, 'unit': 'cloves'}
• {'name': 'canned diced tomatoes (with juices)', 'quantity': 14, 'unit': 'ounces'}
• {'name': 'low-sodium chicken broth', 'quantity': 1, 'unit': 'cup'}
• {'name': 'dried Italian seasoning', 'quantity': 1, 'unit': 'teaspoon'}
• {'name': 'salt', 'quantity': 0.5, 'unit': 'teaspoon'}
• {'name': 'black pepper', 'quantity': 0.25, 'unit': 'teaspoon'}
• {'name': 'Parmesan cheese (grated)', 'quantity': 0.5, 'unit': 'cup'}
• {'name': 'mozzarella cheese (shredded)', 'quantity': 1, 'unit': 'cup'}
• {'name': 'fresh parsley (chopped, for garnish)', 'quantity': 2, 'unit': 'tablespoons'}