Christmas granola

Christmas granola

www.sainsburysmagazine.co.uk

David Morgan is a food writer and stylist who trained as a pastry chef in London, Paris and New York.

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

  • 300ml clear honey
  • 500g rolled porridge oats
  • 150g hazelnuts, roughly chopped
  • 100g desiccated coconut
  • 150g dried cranberries

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