Beef Lettuce Wraps Recipe | Everdure by Heston Blumenthal

Ingredients

• 100g precooked short grain rice
• 250g oil, for frying
• fine salt
• 80g shallots, peeled and finely sliced
• 1 clove garlic, peeled and grated
• 2 tsp chilli, small dice
• 2 tsp root ginger, grated
• 2 tsp fish sauce
• 1 Tbsp grapeseed oil
• 2 tsp sesame oil
• 40g soy sauce
• 1 Tbsp Demerara sugar
• pinch smoked salt
• lime, juiced
• 1 lime zest, micro-planed
• 1 tsp light muscovado sugar
• 250g sirloin steak, trimmed of fat
• 1 iceberg lettuce
• 250g reserved cooked steak
• 3 Tbsp reserved marinade and meat juice
• 120g beansprouts
• 150g edamame beans
• 2 carrots, peeled and thinly sliced
• 100g reserved puffed rice