Easy Sunny-Side Up Egg Pizza Recipe — Eat This Not That

Name: Easy Sunny-Side Up Egg Pizza Recipe — Eat This Not That
Total time: 23 min
Ingredients: 2 Tbsp extra-virgin olive oil; plus more for greasing pan; 1 Tbsp cornmeal; 1 clove garlic; minced; Flour 1-lb package refrigerated pizza dough; 1/4 cup shredded Parmesan cheese; 1 cup shredded mozzarella cheese; 1 small leek; halved lengthwise and thinly sliced; white and light green parts only (The layers of leeks can contain grit and sand. To clean; hold the halves under cool running water and fan the layers. Shake off excess water; and pat dry with paper towels before slicing.); 2 slices prosciutto; coarsely chopped; 4 large eggs; 1/2 tsp kosher salt; 1/2 tsp cracked black pepper

www.eatthis.com

Drop the delivery menu, as we're sure you're not going to find a pie quite like this one! Our homemade sunny-side up pizza is a total game-changer.

View full recipe on www.eatthis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

Share this recipe:

Ingredients

2 Tbsp extra-virgin olive oil
plus more for greasing pan
1 Tbsp cornmeal
1 clove garlic
minced
Flour 1-lb package refrigerated pizza dough
1/4 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
1 small leek
halved lengthwise and thinly sliced
white and light green parts only (The layers of leeks can contain grit and sand. To clean
hold the halves under cool running water and fan the layers. Shake off excess water
and pat dry with paper towels before slicing.)
2 slices prosciutto
coarsely chopped
4 large eggs
1/2 tsp kosher salt
1/2 tsp cracked black pepper