Zucchini Cake - Tracy Anderson
The delicious Zucchini Cake captures classic Italian flavors, and puts a healthy twist on an afternoon tea staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tracyanderson.com.
Ingredients
- 1 cup zucchini, shredded
- 1 cup zucchini, puréed
- 1 cup olive oil
- 1 cup applesauce
- 1 1⁄2 cups coconut sugar
- 1 Tbsp vanilla extract
- 3 cups gluten-free flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin spice
- 1⁄2 tsp salt
- Extra coconut sugar (for topping)
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