Chicken Provencal ? Recipe

Ingredients

• 3 Chicken Legs or 4 whole quarters
• 6 Shallots medium size, peeled and cut up in quarters
• 8 cloves Garlic peeled
• 1/2 cup Wondra flour or all-purpose flour
• 1 tbsp Herbs de Provence
• 1/2 Lemon juiced
• 1/2 cup Dry Red Wine or Dry White Wine
• 3 tbsp Olive Oil or Ghee for searing the chicken
• Salt & Pepper