Cold Fruited Chicken Salad Recipe
Apricots, oranges, grapes and red onions adorn this healthy and delicious low calorie summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 1/4 cup dried apricot halves, quartered
- 1/4 cup red onion, Chopped
- 2 tablespoons dry white wine
- 2 tablespoons unsweetened orange juice
- 1 1/2 teaspoons red wine vinegar
- 2 cups cooked chicken breasts, chopped
- 1/2 cup orange section, coarse chopped
- 1/2 cup red seedless grapes or 1/2 cup green grape
- 1/4 cup toasted sliced almonds
- 1/4 cup fresh parsley, Chopped
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 dash red pepper
- 4 leaves red leaf lettuce
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