Layered Pasta Salad - Skinny Daily Recipes
Vibrant layers of pasta, veggies, and ham in a tangy dressing—perfect for summer BBQs and picnics! Easy to make ahead.
Ingredients
- 1/2 cup mayo
- ¾ cup sour cream
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 2 teaspoon dijon mustard
- ½ teaspoon worcestershire sauce
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 3 cups macaroni pasta, cooked and drained
- 3 cups chopped romaine lettuce
- Half of 1 red bell pepper, diced
- ¼ cup red onion, finely diced
- ½ cup frozen green peas, thawed
- ⅓ cup chopped celery
- 1 ½ cups diced ham
- ⅓ cup black olives
- ½ cup shredded cheddar cheese
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