Pumpkin and Cashew Cream Sauce Recipe

Ingredients

• 2 tablespoons olive oil
• 5 cloves garlic crushed
• 2 cups grated pumpkin (approx 400 grams)
• tablespoons water
• 1 bottle tomato passata
• 1 birds eye chili
• 1 teaspoon salt
• 1 cup raw cashews (soaked for up to 2 hours or boil for 20 minutes)
• 3/4 cup water
• salt
• 2 tablespoons lemon juice