Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts - International Recip
Learn how to make Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts, a delicious International recipe. A delicious international dish. Completely plant-based. Gluten-free...
Keywords
- red cabbage salad with green apple
- lingonberry preserves
- and toasted walnuts
- international
- hard
- vegan
- dairy-free
- gluten-free
- 3
- divided
- 1
- 1/2
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Ingredients
- 3 tablespoons lingonberry preserves
- divided
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/2 cup canola oil
- 1 large unpeeled Granny Smith apple
- coarsely grated
- 1/2 cup walnut halves
- toasted
- 4 cups thinly sliced red cabbage
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