Easy Chicken Alfredo Recipe — The Mom 100
Creamy Chicken Alfredo Pasta with tender chicken and Parmesan sauce – ready in under 30 minutes. The easiest, most winning-est comfort food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 pound dried linguine ((or fettuccine or spaghetti))
- 2 tablespoons unsalted butter
- 1 ½ pounds chicken breasts ((cut into 1-inch cubes))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 cup sliced scallions ((white and green parts))
- 2 teaspoons minced garlic
- 2 cups chicken broth ((preferably low-sodium))
- 1 ½ cups heavy (whipping) or light cream or half-and-half ((warmed))
- 1 cup freshly grated Parmesan ((plus more to serve))
- ½ cup chopped fresh flat-leaf parsley ((divided))
- ¼ teaspoon red pepper flakes ((plus more to serve))
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