Herbed Sweet Potato Hash

Ingredients

• 4 (7 oz or 200 g) sweet potatoes, peeled and diced
• 1 cup (5 oz or 150 g) button mushrooms, sliced
• 1/2 cup (3 oz or 80 g) onion, chopped
• 1/2 cup (1.5 oz or 45 g) green bell pepper, chopped
• 2 tablespoons (1 fl oz or 30 ml) lemon juice
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1/2 teaspoon (1 g) dried thyme
• 1/2 teaspoon (1 g) dried rosemary
• salt and pepper, to taste