Grilled Fish Tacos with Charred Corn Feta Sauce

Name: Grilled Fish Tacos with Charred Corn Feta Sauce
Total time: 30 min
Ingredients: 1 1/2 lbs cod or other flaky fish; 1 tbsp olive oil; 2 tsp ground cumin; 1 tsp garlic powder; ¾ tsp kosher salt; 8 corn or flour tortillas (); Black or pinto beans ((optional)*); Pickled jalapenos and/or pickled red onions,; Chopped cilantro, (for topping); Lime wedges, (for topping); 2 ears corn, (shucked (or about 2 cups frozen, you want about 1 ½ cup cooked kernels)**); 1 bunch scallions; ½ cup packed crumbled feta cheese ((about 3 oz)); 3 tbsp lime juice; 2 tbsp olive oil; ½ tsp kosher salt; 1 clove garlic; *If you want to stretch these tacos and add plant protein, add some beans in with the fish.; **Corn kernels (fresh or frozen) can be cooked in a skillet over high heat (on the grill or stovetop) until charred.

nataliecooks.com

A simple fish taco gets elevated with a sweet and salty charred corn and feta sauce. Corn and scallions get grilled first, then the fish gets rubbed in a sp ...

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Cooking tools:

Fish spatula
Blender
Grill
Chef's knife
Cutting board
Mixing bowl
Fork
Skillet
Oven
Stove
Microwave
Plate
Airtight container

Ingredients

1 1/2 lbs cod or other flaky fish
1 tbsp olive oil
2 tsp ground cumin
1 tsp garlic powder
¾ tsp kosher salt
8 corn or flour tortillas ()
Black or pinto beans ((optional)*)
Pickled jalapenos and/or pickled red onions,
Chopped cilantro, (for topping)
Lime wedges, (for topping)
2 ears corn, (shucked (or about 2 cups frozen, you want about 1 ½ cup cooked kernels)**)
1 bunch scallions
½ cup packed crumbled feta cheese ((about 3 oz))
3 tbsp lime juice
2 tbsp olive oil
½ tsp kosher salt
1 clove garlic
*If you want to stretch these tacos and add plant protein, add some beans in with the fish.
**Corn kernels (fresh or frozen) can be cooked in a skillet over high heat (on the grill or stovetop) until charred.