Roast Lamb, Abruzzo Style | Ciao Italia
Roast lamb seasoned with rosemary, thyme, and garlic to perfection. Serves 10-12, cooked rare or medium rare. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 3 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh thyme
- 4 cloves garlic, minced
- Salt
- Coarse black pepper
- 4 tablespoons Filippo Berio olive oil
- 4 pounds boneless leg of lamb, butterflied
- Ingredients
More Like This
Roast Lamb, Roman Style / Abbacchio al Forno alla Romana | Ciao Italia
ciaoitalia.com
Easter Roast Leg of Lamb | Ciao Italia
ciaoitalia.com
Thermomix recipe: Italian Crusted Lamb Roast | Tenina.com
tenina.com
Roast Lamb with Rosemary and Garlic - Coolinarco.com
coolinarco.com
Roast Lamb - Coolinarco.com
coolinarco.com
Receipes - Marchese Italian Market
marchesemarket.com
California Roast Lamb Recipe: How to Make It
tasteofhome.com
Roast Lamb with Rosemary and Orange - TOUT'S
touts.co.uk