Lee Holmes - Haloumi Breakfast Bowl - The Food TeacherThe Food Teacher

Ingredients

• 2 teaspoons butter for frying, plus extra if frying egg
• 2 tablespoons olive oil, plus extra for frying haloumi
• 25 g (1oz/1 cup) kale leaves (stalks removed, sliced)
• 2 haloumi cheese slices
• ½ tomato
• 1 egg
• 1 teaspoon turmeric (optional)
• ¼ teaspoon pepper (optional)
• 1 tablespoon sesame seeds, black or white or a mixture
• of both