Chicken & Broccoli Braid | The Mountain Church | Umami

Ingredients

• 1 cup (250 mL) chopped broccoli florets
• 2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip)
• ½ cup (125 mL) diced red bell pepper
• 4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated
• ½ cup (125 mL) mayonnaise
• 2 tsp (10 mL) All-Purpose Dill Mix or dried dill weed
• 1 garlic clove, pressed
• ¼ tsp (1 mL) salt
• 2 pkgs (8 oz. or 250 g each) refrigerated crescent dough
• 1 egg white, lightly beaten
• 2 tbsp (30 mL) slivered almonds