Classic Beef Stroganoff
Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Kitchen timer
- Stove
- Saucepan
- Colander
- Pot
- Plate
- Serving platter
- Serving bowl
- Spatula
- Whisk
Ingredients
- 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- 1/4 cup butter or margarine
- 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups sour cream
- 3 cups hot cooked egg noodles
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