Cranberry & Double Chocolate Chip Cookies
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Scoop
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Spatula
- Cooling rack
Ingredients
- 2½ cups all-purpose flour
- ⅔ cup old fashioned oats
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened (2 sticks)
- ⅔ cup Sweetie Magic®
- ⅔ cup light brown sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- ¾ cup white chocolate chips
- ¾ cup semi-sweet chocolate chunks or chips
- ¾ cup toasted pecans, coarsely chopped
- ½ cup sweetened coconut flakes
- ½ cup dried cranberries or cherries
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