Grilled Fireworks Shrimp Recipe - Barbecuebible.com
This grilled shrimp recipe packs heat and flavor with a sweet chili glaze—easy prep, quick cook, and perfect for your next cookout.
Ingredients
- 24 large raw shrimp (about 1-1/2 pounds)
- 3/4 teaspoon coarse salt (kosher or sea)
- Vegetable oil for the grill grate
- 1/2 cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon sriracha, Frank’s RedHot, or your favorite hot sauce
- 1 tablespoon honey or agave, or more to taste
- 1 teaspoon grated fresh ginger
- Bibb or Boston lettuce leaves
- Lemon wedges
- Steamed white rice
- Metal or bamboo skewers; a pastry brush
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