Grilled Chicken Salad with Nectarines and Quinoa | Exceldor

Ingredients

• 2 Exceldor chicken breasts cut into cubes
• 1 tbsp. (15 ml) vegetable oil
• 2 cups (500 ml) quinoa
• 3 cups (750 ml) garden salad mix (or a 142 g package)
• 3 nectarines, diced
• 1 cup (250 ml) cheddar cheese, cubed
• 4 radishes, sliced
• Salt and pepper
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) plain Greek yogurt
• 1/4 cup (60 ml) 10% cream
• 1 tbsp. (15 ml) curry powder
• 2 tbsp. (30 ml) honey
• 2 tbsp. (30 ml) rice vinegar
• Juice of one lemon
• Pinch of salt