New Leaf - Broccoli Quinoa Pomegranate Salad
Indulge in a wholesome and flavorful quinoa salad with broccoli, pomegranate seeds, and golden-brown pepitas sprinkled on top for a satisfying texture.
Ingredients
- 1 cup dry quinoa
- 1 pound broccoli, trimmed and cut into bite-sized florets
- 3 cloves garlic crushed
- 4 tablespoons red wine vinegar
- 1/2 small red onion finely diced
- 1 cup pomegranate seeds
- 1/4 teaspoon cayenne pepper
- 1/2 cup + 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup pepitas
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