Asparagus and ruby red grapefruit salad recipe

Asparagus and ruby red grapefruit salad recipe

en.petitchef.com

Purée all ingredients with a hand blender or in a blender. Serve immediately with the asparagus and grapefruit. Keeps for 3-4 days in the refrigerator. -...

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Ingredients

  • 1 Tbsp minced fresh onion
  • 3 Tbsp raspberry vinaigrette
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • ½ tsp kosher salt
  • freshly ground black pepper to taste
  • ½ cup good oil like Canola
  • 6 or 8 raspberries

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