Cheesecake: Avocado Key Lime | The Palm South Beach Diet Blog
Refreshingly zesty and decadently rich, our No-Bake Key Lime and Avocado Cheesecake recipe gives you the best of both worlds.
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Cooking tools:
- Pie dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen timer
- Whisk
- Spatula
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 1/4 cup ground walnuts or pecans
- 1/4 cup shredded unsweetened coconut, lightly toasted
- 2 Tbsp. butter, melted
- 1 Tbsp. carob powder or unsweetened cacao powder
- 2 Tbsp. erythritol-based sweetener (confectioners')
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1 1/2 cup cream cheese, room temperature
- 1 ripe avocado, mashed
- 1/3 cup key lime juice
- 1/2 cup heavy cream
- 1/3 cup sour cream
- 1 Tbsp. key lime zest
- 1/3 cup erythritol-based sweetener (confectioners')
- 1 Tbsp. matcha green tea (optional)
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