Raspberry Ripple Cake | Aeroplane Jelly
A spectacular showstopper! Easy to prepare, no-bake dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 85 g pack Aeroplane Original Raspberry Flavour Jelly
- 1 ½ cups (180 g) frozen raspberries
- 600 mL thickened cream
- 2 x 250 g packet <a href="https://www.arnotts.com/products/plain-biscuits/simple-pleasures/arno-shortbread/">Arnott's Arno Shortbread Biscuits</a>
- ½ cup (125 mL) milk
- store-bought meringue kisses, to decorate
- fresh raspberries, to decorate
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