Pumpkin Dessert | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CRUST:
• 1 box (15 1/4 Oz. Size) Yellow Cake Mix
• 1 whole Eggs, Beaten
• ½ cups Butter, Melted
• FOR THE PUMPKIN FILLING:
• 30 ounces, weight Pureed Pumpkin (2 Small Cans Or 1 Large 29 Ounce Can)
• 12 ounces, fluid Evaporated Milk
• 4 whole Eggs, Beaten
• 1-½ cup Granulated Sugar
• 1 teaspoon Salt
• 2 teaspoons Cinnamon
• 1 teaspoon Ground Ginger
• ½ teaspoons Ground Cloves
• Whipped Cream, For Serving