Cabbage Stew With Smoked Pork Ribs

Ingredients

• 1 kg (2.2 lbs) smoked pork ribs
• 1 Head of green cabbage, chopped
• 2 large carrots, peeled and sliced (optional)
• 2 Large onions, chopped
• 2 cloves of garlic, minced
• 500 ml beef broth
• 250 ml red wine
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil